Sunday, July 28, 2013

Alphabet Soup ~ Personalized Letters

Today's post is brought to you by the letter L.


I am almost done with the do-over project
You should be seeing that next in the lineup. :)

In the meantime a couple other things have come up.

I needed a gift for someone at work who had a baby girl.
I decided to do a personalized letter of
the baby's first initial...in this case, an L.


Basic MDF letter from Hobby Lobby and some
scrapbook paper from my extensive stash.
I say extensive because I seem to have quite a
bit of it considering I don't even scrapbook. :)

I already had the cream trim ribbon...
found in one of Michael's bargain bins.
Also had the distressing ink.
But I picked up some paper flowers just for this project.


It's pretty simple and easy.
I used two designs of paper from the pink bunch.

You can divide it wherever you like,
mine is more or less even...
must have been a subconscious thing.
{The ribbon hides the paper split.}


First trace your letter on your chosen paper and cut it out.
I painted the edges of the letter in a coordinating color...brown.

I then used Mod Podge over the entire letter and
carefully placed the paper and smoothed it out.


Once it was dry I used a foam brush to add some
"Vintage Photo" distress ink to the edges.

The entire letter then got a top coat of Mod Podge before
the ribbon and flowers were attached with hot glue.


You could add a hanger to the back for the wall...
or leave it as I did for displaying on a shelf.

In case you haven't seen it...the letter is
leaning up again my barnwood flower box.
Which I am still enamored with. :)

My husband kept saying how much
he liked what I'd done with this project.
I had to tease him and tell him I could
make him one if he really wanted.
 
Edited to add...the one I made for Sara using
the paper and embellishments of her choosing:
 
 

So, what do you think?
Sound like a good idea for the next baby shower you attend?
Simple and customizable for any color or theme.
Oh, and NOT just for babies.
:)

Have a fabulous week!


Warming up my glue gun here:

Monday, July 22, 2013

Vanilla Brown Sugar Chocolate Chip Ice Cream

Wow...is that a long name for an ice cream or what?

I know, I know...
two ice cream recipes in 3 weeks.
Well, it IS National Ice Cream Month.

Sorry.
The truth is, the project I was hoping to share with
you this week is NOT going according to plan.
I've had to undo parts of it and start over.
{this project}

Let's just say that sometimes what I picture in my head
doesn't always look as good as I think it will.
*Insert sad, pouty face here*

So, we're gonna go with ice cream for now.


 Vanilla Brown Sugar Chocolate Chip Ice Cream
  • 2 tbsp. melted butter
  • 1 tbsp. pure vanilla extract
  • 1/4 cup white sugar
  • 1/2 cup brown sugar
  • pinch salt
  • 1 cup milk
  • 2 cups heavy cream
  • 2 tbsp. {or more} grated semi-sweet chocolate
Combine melted butter, vanilla, sugars, and salt.
Add in milk and cream and stir until sugar is dissolved.
Chill for an hour or so and freeze according
to your ice cream maker's instructions.
Add in grated chocolate about half-way through the freezing process.

Eat it right away as soft serve, or store in an airtight
freezer container until frozen like you like it. :)


While I've been drowning my DIY woes in ice cream,
what have you been up to?

Enjoying National Ice Cream Month?
Messing up makeovers...or is that just me? :)

What have you had to start over because
it didn't turn out the way you wanted?

 Here's hoping your week is fabulous and filled with ice-creamy goodness.


In line for seconds here:

Friday, July 12, 2013

Renting Textbooks with Campus Book Rentals


This is sponsored post on behalf of Campus Book Rentals.
I received a credit for textbook rentals.
All opinions are 100% mine and always will be.
 I like to tell it like it is.
  
Howdy folks!
Hey, remember about this time last year when I told you about our

This is her "are you really taking a picture now?" look.

Yeah, well...it's almost that time again.
However, I expect there'll be a lot less blubbering this year.
:)

That is, until it comes time to pay for
books for the fall semester.
Ugh.
Seriously...I know some of you have college aged kids
and you know what I'm talking about.


So when I was approached by Campus Book Rentals
to talk about renting textbooks...I was totally intrigued.

 I mean, if I can save some money when
it comes to college, I'm all for that!


Just search for the book you need, pick
your rental terms and away you go!

We don't have book list quite yet for fall,
so I just looked up some random biology book.
It was $40 to rent it for the entire semester.
It's a $200 book.
I'd say that's a great deal. :)

Shipping is free both ways...even better!
I love me some free shipping.

Campus Book Rentals also has a new section called RentBack
where you can rent out books you already own to other students.


Hey...save money and make money?
Every college student's dream.

I'm looking forward to saving some cash on textbooks.
Cuz, if you knew this girl like I know this girl...


...you'd know how much this girl loves shoes. :)

So, check out Campus Book Rentals let me know what you think.
I'm thinkin' I wish they were around when I was in school.

Stay cool!
Some of you need to stay dry or start building an ark...
we should trade for a while. :)

Have a great weekend!

Monday, July 8, 2013

Butter Black Walnut Homemade Ice Cream

Well, I'm sure you noticed I didn't post last week.
We were on vacation...
and once again, I wasn't prepared.

There's a shocker.


To make up for it, I made you
some homemade ice cream.
I hope you like black walnuts.

No?
Sorry, my mom will eat your scoop. :)


I found these at Sprouts.
(I just noticed what the package says...hee hee.)
The little buggers are not that easy to come by.
Unless you happen to have a 
 black walnut tree in your yard...
Like my uncle...but he lives in Ohio...far, far away.


Sometimes he sends some to my mom in the mail.
She happily sits on the porch and cracks
them open with a hammer and a brick.
I remember doing that as a kid on my uncle's porch, too.


Anyway, this ice cream is smooth and creamy.
Kinda like Butter Pecan, but NOT! :)
It did not get rock hard when completely frozen either.
So you don't have to worry about breaking your spoon when you
go to sneak a few bites sometime in the middle of the night.

Not that I would know anything about that.



Butter Black Walnut Ice Cream

  • 4 tbsp. butter
  • 1 cup chopped black walnuts
  • pinch of salt 
  • 1 cup milk (I used 2%)
  • 1/4 cup brown sugar
  • 1/2 cup white sugar
  • pinch salt
  • 2 cups heavy cream
  • 1 tbsp. pure vanilla extract
 1. Melt the butter in a medium skillet.  Add the walnuts and a pinch or so of salt.  Cook over medium-low heat, stirring frequently until the walnuts are golden.  The butter will probably brown, that's okay...it's good. :)
2. Strain the nuts from the butter, allow the nuts to cool.
3. In a mixing bowl, combine the milk, brown and white sugars, and a pinch of salt.  Mix until the sugar is dissolved. Add in the heavy cream and vanilla.  Chill in the fridge for an hour or so.
4. Get  your ice cream maker ready, prepare according to your maker's directions.  Add the nuts and drizzle in a little of the browned butter about 5-10 minutes before you're ready to turn it off.
5. Store in the freezer in an airtight container...if there's any left. :)


This was SoOoOoOo tasty...I really do
wish I could have shared it with you.
But it probably would have melted on the way.

Hope your week has started off great!
I'm looking for my motivation to get goin'
 on my extremely long list of projects.
So, if you see it anywhere, would you please send it my way?
Thanks.


 Handing out spoons here:

Wednesday, June 26, 2013

My Front Porch...and a Bloglovin' Reminder

Welcome to my front porch.
Like most places around the country, we had a late spring.
So a lot of my flowers aren't really big yet,
but they're looking gorgeous and I wanted to share.


I love my purple roses.
My big pink ones are just now starting to bloom.


Isn't this arrangement breathtaking?
I HAD to splurge and get it from the nursery.


I've had this rose forever...we actually brought it with us from our old house.


What I really wanted to talk to you about,
is a reminder that on July 1, Google Reader will be retired.


I talked about this a couple of months ago


I know there are several options out there to
receive and read your favorite blogs.
I happen to love Bloglovin' so that's where I'm directing you guys.


I get one email per day with all the posts that were published
that day from all the blogs I subscribe to.
I actually get to read more of the blogs I love.


I didn't really like Google reader anyway...maybe I just
didn't spend enough time getting to know it.
But Bloglovin' works for me and is easy to use.


Easy is good in my opinion. :)


I hope you've enjoyed this tour of my front porch.
But I REALLY hope you'll consider following me on Bloglovin'.
But if you prefer to subscribe by email or
like me on Facebook, that's okay, too. :)

Have a fabulous rest of your week!


Tuesday, June 18, 2013

Caramel Mocha Mini Bundt Cakes


Or maybe a better title would be:
My Misadventures In Baking

Seriously.

I started out to make this cake from Inside BruCrew Life...
for Father's Day and ran in to trouble right from the start.

Well, I guess the trouble didn't start right away.
Like, I KNEW I didn't have plain yogurt.
No biggie.

  
I used sour cream.
I make all my cakes with sour cream so I
wasn't the least bit worried about this part.
{if you click that link you can see most of my cakes}

I used vanilla pudding instead of chocolate because that's
what I had and didn't want to make a special trip.
You know how it is.

All was well and good.
Or so I thought.

I went to the baker's rack to get my fluted stoneware pan...
it was cracked.
Big crack.  How the heck did that get there?
{insert BIG sad face here}

At least they still make them...
SO...I had to do the next best thing...
use the mini fluted stoneware pan that's
been gathering dust in the cupboard.


Moving on...
Everything seemed to be going smoothly,
until it was time to add the oil.

Where did it go? Is it hiding?
I could have sworn I saw a bottle in the cabinet the other day.
Either that or the pancake syrup was playing tricks on me.

We mainly cook with olive oil and I didn't want to use that.
So I substituted melted butter.

I couldn't get my white chocolate to
melt properly...it kept getting lumpy.

Oh.My.Goodness.

But, just so you know...
it turned out DELICIOUS!!!!!


So, here are the adaptions I made to the original recipe:

Ingredients:

  • 1 chocolate cake mix (I use Betty Crocker's Triple Chocolate Fudge ~ THEEEE Best!!!)
  • 1 instant chocolate {or vanilla} pudding mix (or whatever flavor you want)
  • 1 cup sour cream
  • 4 eggs
  • 1 stick butter, mostly melted
  • 1 cup brewed coffee, cooled
  • 1 cup mini chocolate chips (optional if you use the above cake mix)



I interrupt this regularly scheduled blog post for a sweet tooth service announcement:


See this naked can?
Did you know it's super easy to make caramel sauce?



Grab a can of sweetened condensed milk
{I'm a snob and only buy Eagle brand}
Remove the label...place can in pot of hot water, enough to cover it,
bring to a boil and simmer about 2 hours.
Add more water as needed to keep covered.


When the time is up, let it cool...you don't wan't to get burned.
This is what you'll see when you remove the lid.
A whole bunch of gooey caramel awesomeness.

Make several and keep them in the cupboard...
ready when you need it.
{P.S. it is unbelievable with apple slices!}

You're welcome.




Topping: 
  • 1/2 cup milk chocolate chips
  • 1/2 teaspoon shortening
  • 1/2 cup caramel {you can warm it in the microwave a little so it's drizzly}
  • coarse sea salt, optional


Instructions
  1. In a mixing bowl, combine the cake mix, pudding mix, sour cream, eggs, butter, and cooled coffee. Beat on low for 1 minute, scrape sides then beat 2 minutes on medium. Stir in the chocolate chips.
  2. Since I had a mini fluted stone, I used that (with some batter to spare in cupcake wrappers), but you could also pour into a greased 10" bundt pan.
  3. Bake the minis at 350° for 40-45 minutes or the full size for 50-55 minutes. Let cool 15 minutes in the pan. Place a plate over the top of the cake and flip the cake over. Let cool completely...or not.
  4. Melt the chocolate chips and shortening in the microwave. Heat for 30 seconds. Stir until creamy. Place in a plastic baggie and cut one tip off. Drizzle over the top of the cake. {awesome tip} 
  5. Warm the caramel in the microwave until thin enough to pour...about 30 seconds. Drizzle the caramel over the chocolate. Sprinkle the top with the sea salt if desired. Store in a sealed container.

 I still want to make Jocelyn's version because it looks soooo fudgy.

Tuesday, June 11, 2013

A Barnwood Flower Box


In my ongoing quest to lighten up the living room...
yes, this story is STILL ongoing...

I needed something to put on the coffee table.

Enter the salvaged barnwood flower box.


Last fall a very old house came to the end of its life.
Sad...
for the house and barn...
but not for me.

For some time they had a sign out front for free wood.
Hey, I'm all over that!
So, my mom and I headed out and scored some nice pieces.


Super easy to make, really.
Of course, you do need a saw.
And glue.
And cookies.

Oh, wait,
I guess you don't NEED cookies,
but they help.


I decided the length and width I wanted, 
then cut my boards and used my trusty Gorilla Wood Glue
and some clamps to hold them together.

Some of the wood was damaged so we just
trimmed the bottoms to make them even.


For the bottom, instead of using some of my "good" wood,
I used a piece of scrap we had in the garage.

I just cut and glued some felt I had lying around to
the bottom so it wouldn't scratch the table.


Right now it's sporting some creamy fake hydrangeas...fresh and summery.



I can't wait till fall...I'm thinking some leaves
and bittersweet..maybe little pumpkins.


I think it would be awesome with some mason jars and fresh flowers...
or maybe a shorter version.

I'm super happy with it and love the chippy paint.
Can't be sad about the free part. :)

I haven't ventured into the pallet wood arena...
probably cuz I'm too chicken to ask for some.
Have you?
Where's the best place to get free wood?

Well, it's stinkin' hot here this week...
so I hope you are stayin' cool wherever you are.


Dwellings
Thrifty Décor Chick
Love of Family and Home
Life With The Crust Off