Friday, April 4, 2014

Crustless Cheesy Egg and Sausage Bake

Super easy, nice & cheesy...
glad that doesn't describe me!
Hee hee.

But seriously...
I've had this recipe in my binder for ages...
we use it all the time!

I cook once, we eat breakfast for days!
What's easier than that?

And it's loaded with good stuff, Maynard!

Sausage and mushrooms...

bright green onions...

blurry, sweet, red tomatoes...

wholesome, fresh eggs...

lovingly blended with some creamy cream and spices!

layer it all up...with some of that cheesy cheese...

and pour some eggs on me...
or rather on my breakfast!!!

give it a little shake...the pan, not your booty...
unless you really wanna...

bake to golden perfection...

slice it up...and chow it down!

We cut this into eight equal pieces.
That's 1 1/2 eggs per serving plus sausage, cheese, and veggies.

Since there are only two of us, we have
a ready made breakfast for four days!

My husband loves that plan...
since he's usually the breakfast-maker. :)

And since he IS the breakfast-maker...
this makes it super simple for me when he's out of town for work...
I just toss a piece in the microwave and I'm not trying to
find time to pull breakfast together before work!

This also works great for a brunch buffet...
and since it's totally's always a big hit!
I would just cut it into 12 pieces, I think.

Crustless Cheesy Egg and Sausage Bake
  • 1 lb breakfast sausage, browned and crumbled
  • 1 cup chopped mushrooms
  • 1/2 cup sliced green onions
  • 1 large tomato, diced - or the equivalent in yummy cherry tomatoes, quartered
  • 8 oz shredded cheese, I love sharp cheddar, but use what YOU love
  • 12 eggs
  • 1 cup heavy cream  (I actually use 1/2 cup cream and 1/2 cup half & half   -   does that make it 3/4 & 1/4?)
  • 1/2 tsp Italian herb seasoning
  • 1/2 tsp salt
  • ground pepper to your liking
  • sometimes when I'm feeling adventurous, I add a sprinkle of crushed red pepper!

  1. Cook sausage and crumble, when almost done, stir in chopped mushrooms so they can cook for a couple minutes.  Spread it all into a well greased or "Pammed" 13 X 9 baking pan.
  2. Evenly sprinkle the green onions, then the tomatoes, then the cheese over the meat.
  3. Crack your eggs into a mixing bowl, beat with a fork.  Add in cream and seasonings.  Beat with fork until well combined.
  4. Pour egg mixture evenly over layers.
  5. Bake at 350° for 35 minutes...or until begins to get golden around the edges.
  6. If serving right away, allow to sit for 10 minutes or so...otherwise, set on a rack until cool, cut into desired pieces, cover with aluminum foil and place in fridge.
  7. Warm it slowly in the microwave and enjoy!

This is low carb and since it doesn't have a crust...technically gluten free!
It's totally yummy and good for Atkins...
Easy and convenient on busy mornings.
What's not to love?
C'mon...give it a try!

In other news...
I have actually started on that bathroom makeover
that I bought the paint for a year while ago.

The bad news? 
I'm not sure I'm still lovin' the paint choice I made.
Now what?
:) decorating misadventures...
the continuing saga...

Have a great one!

p.s.  why does blogger hate ampersands?

Breaking the fast at these fine parties:


  1. Kelly- That looks absolutely delicious. I love those easy recipes that you can toss in the oven and forget fussing! xo Diana

  2. This comment has been removed by the author.

  3. This looks so yummy Kelly, I would love for you to share this on my Friday T.G.I.F. linky party @ :)

  4. this looks really yummy, pinned this to my breakfast board and will be making some very soon. xxx

  5. Mmmm....looks SO tasty! I make one similar to yours but the hubby doesn't go for all the veggies...just like on his! I like "the works" so I would love this version of the casserole. Thanks for sharing!

  6. This recipe looks delicious! I would love to invite you to share this post at my linky party, Meal Planning Monday Recipe Link-Up

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  8. Ohh its really such a yummy and delicious breakfast.I would like to eat this sitting in my dinning room with my stylish wall tiles as my background.

  9. This looks delicious. Thanks for bringing this to #GetHimFed Fridays. Hope you link up again this week.

  10. I am totally making this for Easter :) Thanks for linking up to my Friday T.G.I.F. linky party. Have a great weekend!!

  11. Awesome, Totally Awesome! Love these easy prepare ahead dishes (especially for breakfast)


    PS Congrats for being featured at Freedom Fridays With All my Bloggy Friends!!

  12. Hi Kelly! Thanks for sharing this delicious recipe! I have hens who are laying lots of eggs, so this recipe will be great to use now! Have a nice day! Blessings from Bama!

  13. Thank you for sharing your recipe at Meal Planning Monday Recipe Link-Up. I hope you join us again this week! :)

  14. This looks delicious, Kelly! Pinned! I think we'll probably enjoy this for supper, too...not just breakfast!

  15. This looks WONDERFUL! I may try it for Easter breakfast. Thanks for linking it up at Think Tank Thursday. I'm featuring it this week.

  16. Looks good! We eat too many pancakes and waffles. Glad I ran across this at Foodie Fridays!
    Erin | It All Matters Mom

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