Tuesday, October 1, 2013

Dinner with Linda ~ Glazed Spare Ribs

Howdy peeps!
I hope your week is starting out grandly!

 Today we have a special guest...
She'll be sharing some yummy pork recipes over
the next few weeks for your dinnertime enjoyment.


You can do so much with pork, you can have it roasted, fried, or other things.
Here are some recipes that you will enjoy.

Glazed Spare Ribs
  • One cup packed of light brown sugar
  • One and a half cups of maple syrup
  • One fourth cup of red wine vinegar
  • One fourth cup of Worcestershire sauce
  • Four garlic cloves, peeled and minced
  • One tablespoon of salt
  • Two tablespoons of fresh ginger
  • Two teaspoons of chili sauce
  • Six pounds of spare ribs

What you need to do:
In a medium saucepan, slowly heat the sugar, maple syrup, vinegar, sauce, and wait for the sugar to be completely dissolved. Turn off the heat and add garlic, salt, ginger, and chili sauce. Wait until it is completely combined. Let it cool.

Place one half of the marinade in a resealable plastic bag. Place the other half in another resealable plastic bag. Divide the spareribs pieces into two and put each half on each bag. Refrigerate for one day.

Pour the contents in a slow cooker. Cover and cook on low heat for seven hours. Carefully reverse the ribs so that the entire ribs are cooked.
Serve and enjoy!
Linda Rosario is a food enthusiast from Chef Needs “The Kitchen that Every Chef Needs”. 
Linda loves painting, writing and works as a full time mom to her 2 lovely kids.


Wow, that sounds incredible!
Thanks, Linda for sharing!

What do you guys think?
Say hi to Linda on the ChefNeeds Blog or on their Facebook page.

And have a great week!

Filling finger bowls here:


  1. Linda,
    These ribs look and sound so delicious! I love easy recipes too and anything you throw in the crock pot is a winner with me!

  2. Your ribs look YUMMY! My husband loves ribs, I think I might could do this!!!
    Thanks so much for sharing at AMAZE ME MONDAY...


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