Vanilla Brown Sugar Chocolate Chip Ice Cream

Wow...is that a long name for an ice cream or what?

I know, I know...

two ice cream recipes in 3 weeks.

Well, it IS National Ice Cream Month.

Sorry.

The truth is, the project I was hoping to share with

you this week is NOT going according to plan.

I've had to undo parts of it and start over.
{this project}

Let's just say that sometimes what I picture in my head

doesn't always look as good as I think it will.

*Insert sad, pouty face here*

So, we're gonna go with ice cream for now.

 Vanilla Brown Sugar Chocolate Chip Ice Cream

• 2 tbsp. melted butter
• 1 tbsp. pure vanilla extract
• 1/4 cup white sugar
• 1/2 cup brown sugar
• pinch salt
• 1 cup milk
• 2 cups heavy cream
• 2 tbsp. {or more} grated semi-sweet chocolate

Combine melted butter, vanilla, sugars, and salt.

Add in milk and cream and stir until sugar is dissolved.

Chill for an hour or so and freeze according

to your ice cream maker's instructions.

Add in grated chocolate about half-way through the freezing process.

Eat it right away as soft serve, or store in an airtight
freezer container until frozen like you like it. :)

While I've been drowning my DIY woes in ice cream,

what have you been up to?

Enjoying National Ice Cream Month?

Messing up makeovers...or is that just me? :)

What have you had to start over because

it didn't turn out the way you wanted?

 Here's hoping your week is fabulous and filled with ice-creamy goodness.

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